Cantina Beato Bartolomeo Breganze
Torcolato Breganze Doc

Torcolato Breganze Doc

Temperature10-12° C

Vinification: soft pressing with a must yield of 20-25%, fermentation at 18°C part in stainless steel tanks, part in small oak barrels Maturation: in French oak barriques and 20 hl barrels for 24 months Colour: bright golden yellow Bouquet: lush and intense, with hints of honey, sweet almonds and dried apricots Flavour: sweet and mouth-filling, good body and balance between acidity and sugars, long length Alcohol content: 13 % vol


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Herbed cheesesHerbed cheeses
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