Glera Frizzante Veneto Naturae

Location of Vineyards: Veneto area Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Vespaiola grape juice, maintained fresh throughout the year, along with the base wine before refermentation. Colour: pale straw Bouquet: fresh, floral and fruity, white apple and pear Flavour: crisp, good structure, pleasant and harmonic Alcohol content: 11% vol