Marzemino Frizzante Veneto Naturae

Location of Vineyards: Veneto area Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Marzemina grape juice, maintained fresh throughout the year. Colour: deep, shiny ruby red Bouquet: fruity with hints of berries and violets Flavour: sweet and fruity reminiscent of strawberries and blackcurrants Alcohol content: 10,5% vol