Vespaiolo Breganze DOC
VarietàVespaiola
Temperatura8-10° C
Location of Vineyards: Breganze DOC area Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks Maturation: in stainless steel tanks with 2 months spent on the lees Colour: straw yellow with greenish tinges Bouquet: intensely floral and fruity, green apples Flavour: dry and crisp, persistent aromas Alcohol content: 12% vol
Abbinamenti
Antipasti
Primi piatti delicati
