Rosato Frizzante Veneto Naturae

Location of Vineyards: Breganze area Vinification: Light maceration of the stripped grapes, from 1 to 2 days. Cold setting and fermentation at a controlled temperature of 16-17°C. Refermentation in autoclave, Charmat method, for one month before bottling Colour: pale, shiny pink Bouquet: elegant with hints of strawberry and violet Flavour: mouth-filling, good structure, balanced acidity Alcohol content: 11% vol