Cantina Beato Bartolomeo Breganze
Diamante Vespaiolo DOC Spumante Extra Dry

Diamante Vespaiolo DOC Spumante Extra Dry

VarietyVespaiola, Vespaiola
Temperature6-8° C, 6-8° C

Location of Vineyards: Breganze Doc area Vinification: soft pressing to extract the top grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. Colour: pale straw with greenish tinges Bouquet: intense, fruity with hints of citrus Flavour: crisp, pleasantly balanced Alcohol content: 11.5% vol

Pairings

StartersStarters
AperitifsAperitifs
AperitifsAperitifs
Fish dishesFish dishes
Fish dishesFish dishes
StartersStarters