Diamante Rosa di Sera Spumante Extra Dry
VarietyMarzemina, Vespaiola
Temperature6-8° C
Vineyard location: Breganze area Vinification: soft pressing with extraction of the must flower only, fermentation in thermo-conditioned stainless steel tanks. In the spring after the harvest the foam is taken in stainless steel autoclave according to the charmat method Color: cherry pink Bouquet: intense with scents of cherry, almond and rose Flavour: fresh and balanced Alcohol content: 11.5% vol
Pairings
Aperitifs
Fish and shellfish