Diamante Prosecco DOC Spumante Brut

Vinification: The must obtained after the soft pressing of the grapes is fermented at low temperatures in order to enhance the freshness and floral and fruity notes. The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave, at low temperatures. Colour: pale straw Degustazione: the perlage is fine and persistent, with aromas of fresh fruit, Golden delicious, white pear and peach.The flavor is fresh and fine. Alcohol content: 11,5% vol