Diamante Prosecco DOC Spumante Extra Dry

Vinification: The must obtained after the soft pressing of the grapes is fermented at low temperatures in order to enhance the freshness and floral and fruity notes. The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave, at low temperatures. Colour: pale straw yellow Tasting: the perlage is fine and persistent, with aromas of fresh fruit, golden delicious, white pear The flavor is fresh and elegant. Alcohol content: 11,5% vol