Vespaiolo Frizzante Spago

Location of Vineyards: Breganze area Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method Colour: pale straw with greenish tinges Bouquet: intense, fruity with hints of citrus and almond Flavour: crisp, balanced, citrussy Alcohol content: 11% vol